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Chili Crisp Beef Bowls with Coconut Broth

Name: Chili Crisp Beef Bowls with Coconut Broth
Prep time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 cup uncooked rice; 2 cups water or broth; 1 tbsp cooking oil; 1 lb ground beef; 1 red bell pepper; 1 yellow onion; 2 cloves garlic; 2 tbsp soy sauce; 1 tbsp rice vinegar; 2 tbsp honey; 1 tbsp chili crisp; ½ tsp ginger powder; ¼ cup beef broth; 15 oz canned coconut milk; 1 tbsp soy sauce; 1 tbsp chili crisp; ½ tsp ginger powder; green onions; cucumber

made 1 time in The Stuart Household kitchen

via tiktok.com

Vietnamesebeefdinner30 min 4

A quick, 30-minute budget-friendly dinner featuring savory chili crisp ground beef served over rice with a rich, spiced coconut broth and crisp fresh cucumbers.

method

1
Cook the rice in water or broth according to package directions.
2
Heat oil in a skillet over medium-high heat. Add ground beef, breaking it into small pieces as it browns.
3
Once the beef is almost fully cooked, add the diced red bell pepper, diced yellow onion, and minced garlic. Sauté until the vegetables soften.
4
In a small bowl, whisk together 2 tbsp soy sauce, rice vinegar, honey, 1 tbsp chili crisp, 1/2 tsp ginger powder, and beef broth.
5
Pour the sauce mixture over the cooked ground beef and vegetables, stirring to combine. Reduce heat and let the sauce cook down slightly. Season with salt if needed.
6
In a small saucepan, combine coconut milk, 1 tbsp soy sauce, 1 tbsp chili crisp, 1/2 tsp ginger powder, and chopped green onions. Bring to a simmer over medium heat and stir to combine.
7
Assemble the bowls by spooning rice into a bowl, adding the spicy ground beef, and pouring warm coconut broth over the top. Garnish with diced cucumber, green onions, sesame seeds, and extra chili crisp as desired.