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Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Prep time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: American Comfort
Ingredients: 1 tbsp butter; cooking oil; 1 onion; 4 clove garlic; 3 chicken breast; 1 tsp salt; ½ tsp black pepper; 1 tsp dried parsley; 2 chicken stock pot; 2 tbsp all-purpose flour; 350 ml milk; frozen mixed vegetables; 100 ml water; 1 roll puff pastry sheet; 1 egg; rosemary

made 1 time in The Stuart Household kitchen

via tiktok.com

American Comfortchickendinner50 min 4

A delicious, creamy chicken pot pie topped with crispy, golden puff pastry squares.

method

1
Place chopped onion and garlic into an oven-safe pan on medium heat with a splash of oil and 1 tbsp of butter, cooking until softened.
2
Add diced chicken breast, salt, pepper, dried parsley, and 2 chicken stock pots. Stir every few minutes until the chicken is fully cooked.
3
Sprinkle the flour over the cooked chicken mixture and stir continuously for 5 minutes.
4
Pour in the milk while stirring continuously until the sauce thickens nicely.
5
Stir in the frozen mixed vegetables and 100ml water. Mix well and cook for about 5 minutes until reaching desired consistency, then set aside to cool slightly.
6
Unroll the puff pastry sheet, cut it into small squares, and arrange them evenly across the top of the pie filling. Brush thoroughly with egg wash.
7
Bake in the oven at 200°C (400°F) for 25 to 30 minutes until golden brown and crispy on top.
8
Sprinkle with a little salt and rosemary before serving.