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Garlic Butter Chimichurri Steak Bites with Garlic Parmesan Mashed Potatoes

Name: Garlic Butter Chimichurri Steak Bites with Garlic Parmesan Mashed Potatoes
Prep time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Comfort
Ingredients: 2 lb ribeye or sirloin steak; 1 tbsp neutral oil; 2 tsp Worcestershire sauce; 2 tsp garlic powder; 2 tsp Kinder's buttery steakhouse seasoning; 1 tsp kosher salt; ½ tsp black pepper; 2 tbsp garlic and herb butter; 1 tbsp fresh parsley; 1 cup fresh Italian parsley; 2 Fresno chile; 4 clove garlic; 2 tbsp red wine vinegar; ¾ cup extra virgin olive oil; 2 tsp dried oregano; 1 tsp kosher salt; 1 tsp red pepper flakes; ½ lemon; 6 Yukon Gold potato; 2 cup half-and-half; 4 clove garlic; 2 bay leaves; 3 sprig fresh thyme; 4 tbsp garlic and herb butter; ⅓ cup sour cream; ¾ cup Parmesan cheese; 2 tsp garlic powder; 1 ½ tsp kosher salt; ½ tsp black pepper

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American Comfortbeefdinner45 min 4

Tender, seared steak bites tossed in melted garlic herb butter and served over rich garlic Parmesan mashed potatoes, finished with a fresh homemade chimichurri sauce.

method

1
Place peeled and quartered potatoes in a pot of heavily salted water and bring to a boil; cook until fork-tender.
2
While the potatoes cook, combine the half-and-half, smashed garlic cloves, fresh thyme sprigs, and bay leaves in a small saucepan and simmer gently for 10–15 minutes. Strain out and discard the thyme and bay leaves.
3
Drain the cooked potatoes thoroughly and mash them (or pass through a ricer). Mix in the garlic herb butter, sour cream, grated Parmesan, garlic powder, kosher salt, black pepper, and the warm infused half-and-half until smooth and creamy.
4
In a mixing bowl, prepare the chimichurri by combining finely chopped parsley, diced Fresno chiles, minced garlic, extra virgin olive oil, red wine vinegar, dried oregano, kosher salt, red chili flakes, and optional lemon juice. Stir well and set aside to let flavors meld.
5
Pat the cubed steak dry with paper towels. Season with Worcestershire sauce, garlic powder, buttery steakhouse seasoning, kosher salt, and black pepper, tossing until evenly coated.
6
Heat neutral oil in a skillet over medium-high heat. Sear the steak bites in batches for 1–2 minutes per side until nicely browned and caramelized on the outside. Transfer seared steak to a plate.
7
Lower the heat on the skillet and add the 2 tablespoons of garlic herb butter. Once melted, return all the steak bites to the pan along with 1 tablespoon of chopped fresh parsley; toss continuously until the steak is glossy and evenly coated.
8
Plate a generous swirl of the warm garlic Parmesan mashed potatoes, top with the garlic butter steak bites, drizzle with chimichurri sauce, and serve immediately.