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One-Pot Chicken and Rice

from @demo-kitchen

1

One-Pot Chicken and Rice

55 min 4

The dinner that raised us — broth-steamed rice under crisp thighs.

you'll get your own copy to edit, plan, and cook from. attribution stays.

method

  1. 1

    Season the thighs; sear skin-down in oil until deeply golden. Remove.

  2. 2

    Soften the onion and garlic in the fat; stir in rice and paprika.

  3. 3

    Add broth, nestle the chicken on top, cover, and simmer 25 minutes.

  4. 4

    Rest 10 minutes off heat before serving.