Banana Bread Oatmeal Bars

method

1. 1

   Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper (crumpling the paper into a ball first helps it fit easily into the corners).

2. 2

   In a large mixing bowl, mash the ripe bananas thoroughly with a fork.

3. 3

   Add the eggs, rolled oats, almond butter, maple syrup, vanilla extract, cinnamon, baking powder, salt, and 1 cup of chocolate chips to the bowl. Stir until well combined.

4. 4

   Transfer the mixture to the prepared baking pan, spreading it evenly into the corners. Sprinkle a few extra chocolate chips across the top.

5. 5

   Bake for 40 to 45 minutes, or until the center is completely set and the edges are lightly golden brown.

6. 6

   Allow the bars to cool completely in the pan before slicing into squares.