A family cookbook, kept together — free.
from @stuart-family
likeApple and Banana Flapjack Crumble
made 1 time in The Stuart Household kitchen
via tiktok.com
A comforting British apple and banana crumble featuring chewy flapjack pieces throughout the filling and topping, served with vanilla custard.
method
- 1
Melt a knob of butter in a pan over medium heat. Add the diced cooking apples and diced Pink Lady apple.
- 2
Add brown sugar, a squeeze of fresh lemon juice, vanilla extract, and spices. Gently fry everything together for around 8 minutes until softened.
- 3
Pour in a small cornflour slurry to bring the juices together, stir well, then transfer the cooked apple mixture into a baking dish.
- 4
Scatter crumbled flapjack over the apples into the gaps, then top with a layer of diced ripe banana.
- 5
Make the crumble by combining flour, rolled oats, brown sugar, crumbled flapjack, spices, and a pinch of flaky salt in a bowl or wide dish. Add the cold diced butter.
- 6
Rub the butter into the dry ingredients using your fingers until you achieve a rough crumble texture with a mix of fine crumbs and large clusters.
- 7
Evenly distribute the crumble mixture over the apple and banana base in the baking dish.
- 8
Bake in a preheated oven at 180°C (350°F) for about 30 minutes until golden and bubbling.
- 9
Serve warm with plenty of hot or cold vanilla custard.