A family cookbook, kept together — free.
A quick and easy loaf cake with the flavors and texture of a cake donut combined with chocolate chip cookies, topped with a crumbly cookie streusel and sweet glaze.
method
- 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- 2
Make the chocolate chip cookie crumble topping by mixing granulated sugar, brown sugar, and flour in a bowl. Cut or rub in cubed butter until coarse crumbs form, then stir in chocolate chips. Set aside.
- 3
In a separate bowl, whisk together the wet ingredients (milk, oil/melted butter, and vanilla if using) with sugar, then incorporate the dry ingredients (flour, baking powder, spices) until just combined.
- 4
Fold chocolate chips into the batter, then spoon the thick batter into the prepared loaf pan and smooth the top.
- 5
Generously scatter the chocolate chip cookie crumble topping over the batter.
- 6
Bake until golden brown on top and a toothpick inserted in the center comes out clean.
- 7
Let cool slightly, then drizzle with a simple powdered sugar and milk donut glaze before slicing.