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Bacon Jam Cheeseburger Sliders

Name: Bacon Jam Cheeseburger Sliders
Prep time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: American Comfort
Ingredients: 1 ½ lb ground beef; 1 tbsp paprika; 1 tbsp garlic powder; 1 tbsp onion powder; ½ tbsp adobo seasoning; 1 tsp salt; 1 tbsp Worcestershire sauce; 12 count slider buns; mayonnaise; 1 cup Mexican melting cheese; 10 slices cheddar cheese slices; ¼ cup bacon jam; dill pickle slices; 4 tbsp butter; 1 clove garlic; 1 tbsp fresh parsley

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American Comfortbeefdinner30 min 12

Juicy seasoned beef, gooey melted cheese, sweet and savory bacon jam, dill pickles, and a garlicky herb butter glaze baked over soft slider buns.

method

1
Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2
In a skillet over medium heat, cook the ground beef until almost browned. Drain excess grease, then stir in paprika, garlic powder, onion powder, adobo seasoning, salt, and Worcestershire sauce. Cook until fully browned and well combined.
3
In a small bowl, mix together the melted butter, minced garlic, and chopped parsley to create the garlic butter glaze.
4
Place the bottom slider buns in the prepared baking dish. Spread with a layer of mayo, then sprinkle the shredded Mexican melting cheese evenly over the bottoms.
5
Layer the cooked ground beef evenly over the cheese, then top with cheddar cheese slices, dollops of bacon jam spread across the top, and dill pickle slices.
6
Place the top slider buns over the fillings. Brush half of the prepared garlic butter over the tops of the buns.
7
Bake in the preheated oven for 10–15 minutes until the cheese is completely melted and the buns are lightly toasted.
8
Brush with the remaining garlic butter, slice into individual sliders, and serve warm.