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Crispy Chicken Caesar Smashed Tacos

Name: Crispy Chicken Caesar Smashed Tacos
Prep time: 25 min
Total time: 25 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 1 lb ground chicken; 10 mini flour tortillas; 1 tsp garlic powder; salt and black pepper; ½ cup panko breadcrumbs; cooking oil; 1 cup mayonnaise; 2 tsp Dijon mustard; 1 tbsp olive oil; 1 tsp Worcestershire sauce; 2 tsp lemon juice; 2 ½ cloves garlic; ¼ cup Parmesan cheese; 1 head romaine lettuce; ⅓ cup Parmesan cheese; toasted panko breadcrumbs

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Mexicanchickendinner25 min 10

Crispy, golden panko-crusted chicken smashed onto mini tortillas, cooked until crispy and topped with dressed Caesar salad, shredded Parmesan, and toasted panko.

method

1
Divide the minced chicken evenly across the mini tortillas. Spread into a thin, flat layer covering the surface out to the edges.
2
Season the chicken layer with salt, black pepper, and garlic powder. Press the meat side into a shallow bowl of panko breadcrumbs to coat evenly.
3
Heat a skillet over medium heat with a drizzle of oil. Place tortillas meat-side down and cook for 2 to 3 minutes until cooked through and golden brown. Flip and cook the tortilla side briefly until crisp.
4
Make the Caesar dressing: In a bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, salt, black pepper, Worcestershire sauce, olive oil, and minced garlic until smooth and creamy.
5
Toss the shredded romaine lettuce with some of the prepared Caesar dressing.
6
Top each cooked chicken taco with the dressed romaine lettuce, an extra drizzle of Caesar dressing, shaved Parmesan cheese, and toasted panko breadcrumbs. Serve immediately.