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Crockpot Chicken Teriyaki & Noodles

Name: Crockpot Chicken Teriyaki & Noodles
Prep time: 10 min
Total time: 4 h 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: ¾ cup soy sauce; ¾ cup brown sugar; 1 tablespoon minced garlic; 1 teaspoon ground ginger; 1 teaspoon sesame oil; 1 tablespoon rice vinegar; ¼ cup honey; 2 ½ tablespoon cornstarch; 1 ½ pound boneless skinless chicken thighs; ½ onion; 1 head broccoli; 8 ounce ramen noodles; 2 tablespoon butter; green onion; sesame seeds; peanuts

via tiktok.com

Japanesechickendinner4h 10m 4

Tender chicken slow-cooked in a sweet and savory homemade teriyaki sauce with broccoli and ramen noodles.

method

1
Add the soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, honey, and cornstarch directly into the crockpot. Whisk together until well combined.
2
Add the chicken and sliced onion into the crockpot, turning the chicken to coat with the sauce mixture.
3
Cover and cook on LOW for 3 to 4 hours until the chicken is tender and fully cooked.
4
Shred the chicken directly in the crockpot using two forks. Stir in the optional butter if using.
5
Add the chopped broccoli florets to the crockpot, cover, and let cook for 20-30 minutes until tender.
6
While the broccoli softens, cook the ramen noodles according to package directions, then drain well.
7
Add the cooked ramen noodles directly into the crockpot and toss everything together until evenly coated in sauce.
8
Serve in bowls and top with extra teriyaki sauce, sliced green onions, crushed peanuts, and chili flakes or sesame seeds as desired.