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This One-pan Creamy Sausage Gnocchi recipe is a simple, flavour-packed weeknight meal that requires minimal prep and just one pan. Italian sausage, gnocchi and spinach simmer in a creamy, garlicky tomato sauce for a family-friendly dinner that’s ready in 20 minutes.
method
- 1
Cook the sausages – Heat the olive oil in a large, deep, heavy-based pan over medium–high heat.
- 2
Add the sausages (with the casings removed) to the pan. Use a wooden spoon to break up the sausage into small pieces. Cook, stirring, for 4–5 minutes until the sausage is fully cooked and browned.
- 3
Add the sauce ingredients –Add the garlic and cook, stirring, for 30 seconds.
- 4
Add the tomato paste and cook, stirring, for 30 seconds.
- 5
Add the white wine and cook for 1–2 minutes until most of the liquid has evaporated.
- 6
Add the crushed tomatoes and thickened cream. Stir them in and bring to a simmer.
- 7
Add the gnocchi – Add the gnocchi and cook, covered, for 5 minutes.
- 8
Give the gnocchi a stir and continue cooking for 2–3 minutes, or until the sauce has thickened to your liking and the gnocchi is cooked through and soft.
- 9
Stir in the spinach and cheese – Remove from the heat. Stir through the baby spinach and parmesan.
- 10
Serve – Season to taste and serve topped with fresh basil and chilli flakes.