A family cookbook, kept together — free.

Chicken Teriyaki Burgers with Sesame Slaw

Name: Chicken Teriyaki Burgers with Sesame Slaw
Prep time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American Comfort
Ingredients: 1 lb . ground chicken; ¼ cup teriyaki sauce; ½ cup panko breadcrumbs; ½ tsp garlic powder; ½ tsp salt; 2 cup shredded cabbage; 1 tbsp toasted sesame oil; 1 tbsp rice vinegar; 1 tsp sugar; ½ tsp salt; ¼ cup chopped green onions (optional); 2 tbsp avocado oil for frying; 4 brioche buns; ¼ cup yum yum sauce (or mayo

via pinchofyum.com

American Comfortchickendinner25 min 4

These Chicken Teriyaki Burgers are amazingly simple while also being ridiculously delicious. Caramelized burgers that are fried up in minutes, a pile of sesame slaw on top, and a perfectly toasted bun. YUM.

method

1
Toss the slaw ingredients together. Taste and adjust.
2
Combine chicken, teriyaki sauce, panko, salt, and garlic powder in a large bowl. Mix with your (clean) hands until well-combined. Form into 4 large patties.
3
Heat a bit of avocado oil over medium heat. Add the burgers to the hot pan and cook for 3-5 minutes until golden and mostly cooked through; flip to finish for another 2-3 minutes. Cook until no longer pink in the middle, or a meat thermometer registers at least 165 degrees Farenheit.
4
Wipe out the skillet if there are burned bits left in the pan. Pop your buns into the skillet for just a second, cut side down over medium low heat, to get them lightly toasted.
5
Spread top and bottom buns with yum yum sauce, place a burger, and top with the sesame slaw. Press burgers together, slice into it, and enjoy your life. I love these so much.