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Crispy Cheesy Beef Taquitos with Creamy Avocado Sauce

Name: Crispy Cheesy Beef Taquitos with Creamy Avocado Sauce
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 onion; 500 g ground beef; 1 tsp salt; ½ tsp black pepper; 1 tsp paprika; 1 tsp garlic powder; ½ tsp chili flakes; 1 tbsp tomato paste; 3 tbsp tomato sauce; ¼ cup water; 1 avocado; 1 handful cilantro; 2 garlic; ½ lemon juice; 2 tbsp olive oil; 6 flour tortillas; 1 ½ cup shredded cheese; 2 tbsp cooking oil

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Mexicanbeefdinner30 min 6

Crispy pan-fried beef and cheese rolled taquitos served with a fresh, creamy avocado cilantro dip.

method

1
Heat oil in a pan over medium heat, add chopped onion, and sauté until soft and translucent.
2
Add ground beef to the pan and break it apart, cooking until browned throughout.
3
Add salt, black pepper, paprika, garlic powder, chili flakes, tomato paste, and tomato sauce. Stir well to combine.
4
Pour in water and cook until the sauce thickens and coats the beef evenly. Remove from heat.
5
Prepare the avocado sauce by combining avocado, cilantro, garlic cloves, lemon juice, olive oil, salt, black pepper, and a splash of water in a vessel and blending until smooth.
6
Assemble the taquitos: place a layer of shredded cheese on a tortilla, top with beef filling, and roll tightly.
7
Heat oil in a skillet over medium heat. Place taquitos seam-side down and fry, flipping until crispy and golden brown on all sides.
8
Serve hot alongside the creamy avocado sauce.