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Slow Cooker Sesame-Ginger Beef

Name: Slow Cooker Sesame-Ginger Beef
Prep time: 10 min
Total time: 4 h 40 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 2 lb beef stew meat; ½ cup low-sodium soy sauce; ⅓ cup brown sugar; ¼ cup beef broth; 1 tbsp toasted sesame oil; 4 clove garlic; 1 ½ tbsp fresh ginger; 1 tbsp rice vinegar; ½ tsp red pepper flakes; 1 tbsp cornstarch; jasmine rice; green onions and sesame seeds

made 1 time in The Stuart Household kitchen

via tiktok.com

Chinesebeefdinner4h 40m 6

An easy slow cooker beef recipe featuring fall-apart tender stew meat tossed in a sweet, savory, and glossy sesame-ginger sauce.

method

1
Add the beef stew meat to the slow cooker.
2
Pour the soy sauce, brown sugar, beef broth, sesame oil, minced garlic, grated ginger, rice vinegar, and red pepper flakes over the beef.
3
Cover and cook on low for 8–9 hours or on high for 4–5 hours, until the beef is fall-apart tender.
4
Ladle out ¼ to ⅓ cup of the hot cooking liquid into a small bowl and whisk in the cornstarch until completely smooth.
5
Pour the slurry back into the slow cooker, stir gently, cover, and cook on high for another 20–30 minutes until the sauce is glossy and slightly thickened.
6
Serve hot over jasmine rice, garnished with sliced green onions, sesame seeds, and your choice of green vegetable.