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French Dip Sandwich

Name: French Dip Sandwich
Prep time: 4 h
Total time: 4 h 40 min
Yield: 8 servings
Cuisine: American Comfort
Ingredients: 3 to 4 pounds beef chuck roast (or rump roast); ½ tsp kosher salt (or to taste); ½ tsp black pepper (or to taste); 10 ½ oz condensed beef broth (1 can; 10 ½ oz condensed french onion soup (or condensed onion soup; 1 medium yellow onion (sliced); 12 oz light beer; 2 clove garlic (minced); 1 sprig fresh rosemary (optional); 1 tsp worcestershire sauce; 8 french rolls (or 2 baguettes cut into 6-inch rolls); ½ cup butter

made 2 times in The Stuart Household kitchen

via spendwithpennies.com

American Comfortbeeflunch4h 40m 8

This slow cooker french dip is perfect for a crowd.

method

1
Season roast with salt & pepper. Brown each side in a large pan over medium high heat.
2
Place condensed beef broth, condensed French onion soup, onions, light beer, garlic, rosemary, and Worcestershire sauce in a slow cooker. Cook on low 8 hours or on high 4 hours or until beef is tender.
3
Once roast is tender, remove from the juices and let rest 15 minutes. Shred or slice beef.
4
Butter rolls and heat under a broiler until lightly toasted. Top rolls with beef and serve with jus from the slow cooker for dipping.