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Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead)

Name: Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead)
Prep time: 30 min
Total time: 3 h
Yield: 6 servings
Cuisine: American Comfort
Ingredients: 1 tsp yeast; 2 tbsp granulated sugar; 343 g milk; 480 g all-purpose flour; 1 tsp salt; 60 g butter; 140 g butter; 140 g brown sugar; 3 ½ tbsp ground cinnamon; 1 tbsp butter; 85 g butter; 180 g powdered sugar; 1 tbsp vanilla extract

made 1 time in The Stuart Household kitchen

via tiktok.com

American Comfortdessert3h 6

Bakery-style, extra gooey, no-knead cinnamon rolls topped with a rich butter vanilla frosting.

method

1
In a bowl, combine the yeast, sugar, and milk, and whisk together.
2
Add the flour and stir until fully combined.
3
Add the salt and 60g softened butter. Stretch and fold (or coil fold) the dough repeatedly until the butter is fully incorporated and smooth.
4
Cover bowl and let the dough rise for about 2 hours, or until doubled in size.
5
Turn dough onto a floured surface and stretch/roll into a large rectangle.
6
Spread 140g softened butter evenly over the dough surface, then sprinkle generously with the mixed brown sugar and ground cinnamon.
7
Cut the dough into 6 equal long strips and roll each strip up tightly into a cinnamon roll.
8
Sprinkle a little cinnamon sugar mixture into the bottom of a parchment-lined baking pan, then place the rolls inside.
9
Cover and let rest for 15 minutes.
10
Mix 1 tbsp melted butter with a splash of milk, then spoon about 2 tbsp of the mixture over top of each cinnamon roll.
11
Bake at 350°F (175°C) for 25–30 minutes, or until golden brown.
12
Upon removing from the oven, immediately cover with a clean kitchen towel until warm.
13
Whip 85g softened butter, 180g powdered sugar, and 1 tbsp vanilla extract together to form the frosting. Spread generously over warm cinnamon rolls.