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Crispy Smashed Potatoes

from @demo-kitchen

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Crispy Smashed Potatoes

made 1 time in The Demo Kitchen

50 min 4

Boil, smash, roast — the crunchiest potato there is.

you'll get your own copy to edit, plan, and cook from. attribution stays.

method

  1. 1

    Boil the potatoes in salted water until fork-tender, about 15 minutes.

  2. 2

    Smash each one flat on an oiled sheet pan.

  3. 3

    Drizzle with oil and garlic; roast at 450°F for 25 minutes until deeply crisp.

  4. 4

    Shower with flaky salt and chives.