A family cookbook, kept together — free.

Pantry marinara that tastes like it took all afternoon.
method
- 1
Warm the oil and garlic in a cold pan over medium heat until golden.
- 2
Add pepper flakes, then tomatoes and a big pinch of salt; simmer 15 minutes.
- 3
Cook the pasta a minute shy of the package; finish it in the sauce with a splash of pasta water.
- 4
Tear in the basil and serve.